Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations

por Qinna, Nidal A., Karwi, Qutuba G., Al-Jbour, Nawzat, Al-Remawi, Mayyas A., Alhussainy, Tawfiq M., Al-So’ud, Khaldoun A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Publicado 2015