Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide

por Al-Wraikat, Majida, Liu, Yun, Wu, Limei, Ali, Zeshan, Li, Jianke
Publicado 2022

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl(4)-Induced Rat Hepatic Damage

por Tang, Xiaomin, Yin, Xiaoyu, Al-Wraikat, Majida, Zhang, Yaqiong, Zhou, Saiping, Tang, Yingxue, Zhang, Yanyan, Fan, Junfeng
Publicado 2023