Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

por Salamatullah, Ahmad Mohammad, Hayat, Khizar, Arzoo, Shaista, Alzahrani, Abdulhakeem, Ahmed, Mohammed Asif, Yehia, Hany M., Alsulami, Tawfiq, Al-Badr, Nawal, Al-Zaied, Bandar Ali M, Althbiti, Mohammed Musaad
Publicado 2021

Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicu...

por Mohammad Salamatullah, Ahmad, Hayat, Khizar, Mabood Husain, Fohad, Asif Ahmed, Mohammed, Arzoo, Shaista, Musaad Althbiti, Mohammed, Alzahrani, Abdulhakeem, Al-Zaied, Bandar Ali M., Kahlil Alyahya, Heba, Albader, Nawal, Nafidi, Hiba-Allah, Bourhia, Mohammed
Publicado 2022