Detection of Campylobacter jejuni and Salmonella typhimurium in chicken using PCR for virulence factor hipO and invA genes (Saudi Arabia)

por Alarjani, Khaloud M., Elkhadragy, Manal F., Al-Masoud, Abdulrahman H., Yehia, Hany M.
Publicado 2021

Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk

por Yehia, Hany M., Ismail, Elsayed A., Hassan, Zeinab K., Al-masoud, Abdulrahman H., Al-Dagal, Mosffer M.
Publicado 2019

Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia

por Aljahani, Amani H., Alarjani, Khaloud M., Hassan, Zeinab K., Elkhadragy, Manal F., Ismail, Elsayed A., Al-Masoud, Abdulrahman H., Yehia, Hany M.
Publicado 2020

Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

por Yehia, Hany M., Al-Masoud, Abdulrahman H., Elkhadragy, Manal F., Korany, Shereen M., Nada, Hend M. S., Albaridi, Najla A., Alzahrani, Abdulhakeem A., AL-Dagal, Mosffer M.
Publicado 2021