Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

por AlFadhly, Nawal K. Z., Alhelfi, Nawfal, Altemimi, Ammar B., Verma, Deepak Kumar, Cacciola, Francesco
Publicado 2022

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

por AlFadhly, Nawal K. Z., Alhelfi, Nawfal, Altemimi, Ammar B., Verma, Deepak Kumar, Cacciola, Francesco, Narayanankutty, Arunaksharan
Publicado 2022