The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

por Turner, Grace, Green, Rosemary, Alae-Carew, Carmelia, Dangour, Alan D.
Publicado 2021

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

por Alae-Carew, Carmelia, Green, Rosemary, Stewart, Cristina, Cook, Brian, Dangour, Alan D., Scheelbeek, Pauline F.D.
Publicado 2022

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

por Scheelbeek, Pauline, Green, Rosemary, Papier, Keren, Knuppel, Anika, Alae-Carew, Carmelia, Balkwill, Angela, Key, Timothy J, Beral, Valerie, Dangour, Alan D
Publicado 2020

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

por Alae-Carew, Carmelia, Nicoleau, Salina, Bird, Frances A, Hawkins, Poppy, Tuomisto, Hanna L, Haines, Andy, Dangour, Alan D, Scheelbeek, Pauline F D
Publicado 2020

Future diets in India: A systematic review of food consumption projection studies

por Alae-Carew, Carmelia, Bird, Frances A., Choudhury, Samira, Harris, Francesca, Aleksandrowicz, Lukasz, Milner, James, Joy, Edward JM., Agrawal, Sutapa, Dangour, Alan D., Green, Rosemary
Publicado 2019