Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

por Espinosa-Páez, Edith, Alanis-Guzmán, Ma. Guadalupe, Hernández-Luna, Carlos E., Báez-González, Juan G., Amaya-Guerra, Carlos A., Andrés-Grau, Ana M.
Publicado 2017