Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

por García-Béjar, Beatriz, Sánchez-Carabias, Daniel, Alarcon, Marina, Arévalo-Villena, María, Briones, Ana
Publicado 2020

Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage

por Alarcón, Marina, López-Viñas, Manuel, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo, Alañón, María Elena, Soriano, Almudena
Publicado 2020

Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

por Sánchez-Martínez, José David, Valdés, Alberto, Gallego, Rocio, Suárez-Montenegro, Zully Jimena, Alarcón, Marina, Ibañez, Elena, Alvarez-Rivera, Gerardo, Cifuentes, Alejandro
Publicado 2022