Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

por Orozco, Daniela, Alarcon–Rojo, Alma Delia, Chavez-Mendoza, Celia, Luna, Lorena, Carrillo-Lopez, Luis Manuel, Ronquillo, Oswaldo
Publicado 2021

High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics

por Contreras‐Lopez, German, Carnero‐Hernandez, Andrea, Huerta‐Jimenez, Mariana, Alarcon‐Rojo, Alma Delia, Garcia‐Galicia, Ivan, Carrillo‐López, L. M.
Publicado 2020

High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle

por Caraveo-Suarez, Reyes Omaro, Garcia-Galicia, Ivan Adrian, Santellano-Estrada, Eduardo, Carrillo-Lopez, Luis Manuel, Huerta-Jimenez, Mariana, Vargas-Bello-Pérez, Einar, Alarcon-Rojo, Alma Delia
Publicado 2021