Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study

por Alharbi, Mudi H., Alarifi, Sehad N.
Publicado 2022

Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument

por Franco, Luiza, Nakano, Eduardo Yoshio, Raposo, António, Alturki, Hmidan A., Alarifi, Sehad N., Chaves, Cláudia, Teixeira-Lemos, Edite, Romão, Bernardo
Publicado 2023