Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

por Osemwota, Etinosa C., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2021

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

por Oluwagunwa, Olayinka A., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2021

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

por Olagunju, Aderonke, Omoba, Olufunmilayo, Enujiugha, Victor, Alashi, Adeola, Aluko, Rotimi
Publicado 2020

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

por Sonklin, Chanikan, Alashi, Adeola M., Laohakunjit, Natta, Aluko, Rotimi E.
Publicado 2021

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

por Zhang, Chunlei, Alashi, Adeola M., Singh, Nisha, Chelikani, Prashen, Aluko, Rotimi E.
Publicado 2019

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

por Chunkao, Siriporn, Youravong, Wirote, Yupanqui, Chutha T., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2020

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

por Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2018

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates

por Lin, Hsin-Chieh, Alashi, Adeola M., Aluko, Rotimi E., Sun Pan, Bonnie, Chang, Yu-Wei
Publicado 2017

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

por Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publicado 2018

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

por Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.
Publicado 2020

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

por Girgih, Abraham T., Alashi, Adeola M., He, Rong, Malomo, Sunday A., Raj, Pema, Netticadan, Thomas, Aluko, Rotimi E.
Publicado 2014

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

por Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Saka O., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.
Publicado 2021