Antibacterial Potency of Honey

por Albaridi, Najla A.
Publicado 2019

Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation

por Albaridi, Najla A., Badr, Ahmed Noah, Ali, Hatem Salama, Shehata, Mohamed Gamal
Publicado 2022

Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

por Badr, Ahmed Noah, Ali, Hatem Salama, Abdel-Razek, Adel Gabr, Shehata, Mohamed Gamal, Albaridi, Najla A.
Publicado 2020

Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

por Yehia, Hany M., Al-Masoud, Abdulrahman H., Elkhadragy, Manal F., Korany, Shereen M., Nada, Hend M. S., Albaridi, Najla A., Alzahrani, Abdulhakeem A., AL-Dagal, Mosffer M.
Publicado 2021