Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by (1)H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes...

por Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Publicado 2020

A Global Study by (1)H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Eff...

por Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Publicado 2020

Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad...

por Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Publicado 2020

Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Th...

por Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Publicado 2020

Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

por Alberdi-Cedeño, Jon, Aichner, Martha, Mistlberger-Reiner, Agnes, Shi, Aimin, Pignitter, Marc
Publicado 2023

Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay

por Suwattanasophon, Chonticha, Mistlberger-Reiner, Agnes, Alberdi-Cedeño, Jon, Pignitter, Marc, Somoza, Veronika, König, Jürgen, Lamtha, Thomanai, Wanaragthai, Panatda, Kiriwan, Duangnapa, Choowongkomon, Kiattawee
Publicado 2023