Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

por Alberto, María R., de Nadra, María C. Manca, Arena, Mario E.
Publicado 2012

Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

por Manzur, Marilina, Luciardi, María C., Blázquez, M. Amparo, Alberto, María R., Cartagena, Elena, Arena, Mario E.
Publicado 2023

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

por Correa Uriburu, Florencia M., Cattaneo, Florencia, Maldonado, Luis M., Zampini, Iris C., Alberto, María R., Isla, María I.
Publicado 2022