Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

por Romero, Janira, Cruz, Rui M. S., Díez-Méndez, Alexandra, Albertos, Irene
Publicado 2022

Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

por Gómez-Estaca, Joaquín, Albertos, Irene, Martín-Diana, Ana Belén, Rico, Daniel, Martínez-Álvarez, Óscar
Publicado 2021

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

por Rico, Daniel, Albertos, Irene, Martinez-Alvarez, Oscar, Lopez-Caballero, M. Elvira, Martin-Diana, Ana Belen
Publicado 2020

Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

por Albertos, Irene, López, María, Jiménez, José-María, Cao, María José, Corell, Alfredo, Castro-Alija, María José
Publicado 2022

Assessment of Risk Factors Associated with Cardiovascular Diseases in Overweight Women

por Castro, María-José, Jiménez, José-María, López, María, Cao, María-José, Durán, Manuel, Albertos, Irene, García, Sara, Ruiz-Tovar, Jaime
Publicado 2021

Dielectric Barrier Discharge for Solid Food Applications

por Figueroa-Pinochet, María Fernanda, Castro-Alija, María José, Tiwari, Brijesh Kumar, Jiménez, José María, López-Vallecillo, María, Cao, María José, Albertos, Irene
Publicado 2022

Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

por Pastor, Rosario, Bouzas, Cristina, Albertos, Irene, García, Carolina, García, Ángela, Prieto, Teresa, Velázquez, Jorge, Sánchez-Jiménez, Elena, Rodríguez, Rocío, Martín, Francisco Javier, Campón, Angélica María, Tur, Josep A.
Publicado 2022