Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta

por Vieira, Agdylannah, Silva, Amanda, Albuquerque, Aline, Almeida, Renata, Rodrigues, Thais, Silva, Layanne, Duarte, Maria, Cavalcanti-Mata, Mario, Rocha, Ana
Publicado 2021

Development of New Potential Inhibitors of β1 Integrins through In Silico Methods—Screening and Computational Validation

por Vasconcelos, Disraeli, Chaves, Beatriz, Albuquerque, Aline, Andrade, Luca, Henriques, Andrielly, Sartori, Geraldo, Savino, Wilson, Caffarena, Ernesto, Martins-Da-Silva, João Herminio
Publicado 2022

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94

por Rodrigues, Thais Jaciane Araujo, Albuquerque, Aline Pacheco, de Azevedo, Antônio Vinícius Silva, da Silva, Layanne Rodrigues, Pasquali, Matheus Augusto de Bittencourt, de Araújo, Gilmar Trindade, Monteiro, Shênia Santos, Lima, Wanessa Dayane Leite, Rocha, Ana Paula Trindade
Publicado 2022

Electrophysiologic alterations in the excitability of the sciatic and vagus nerves during early stages of sepsis

por Diniz, Lúcio Ricardo Leite, Portella, Viviane Gomes, da Silva Alves, Kerly Shamira, Araújo, Pâmella Cristina da Costa, de Albuquerque Júnior, Ricardo Luiz Cavalcanti, Cavalcante de Albuquerque, Aline Alice, Coelho-de-Souza, Andrelina Noronha, Leal-Cardoso, José Henrique
Publicado 2018