Editorial: Baby foods: Quality, safety, technology, and regulation

por Arisseto, Adriana P., Cladera-Olivera, Florencia, Albuquerque, Tânia Gonçalves
Publicado 2022

Processed Food: Nutrition, Safety, and Public Health

por Albuquerque, Tânia Gonçalves, Bragotto, Adriana Pavesi Arisseto, Costa, Helena S.
Publicado 2022

Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications

por Salgado, Neuza, Silva, Mafalda Alexandra, Figueira, Maria Eduardo, Costa, Helena S., Albuquerque, Tânia Gonçalves
Publicado 2023

Thermal Contaminants in Coffee Induced by Roasting: A Review

por da Costa, David Silva, Albuquerque, Tânia Gonçalves, Costa, Helena Soares, Bragotto, Adriana Pavesi Arisseto
Publicado 2023

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

por Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P. P., Costa, Helena S.
Publicado 2021