Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

por Alcántara-Zavala, Alejandra Elizabeth, Figueroa-Cárdenas, Juan de Dios, Pérez-Robles, Juan Francisco, Arámbula-Villa, Gerónimo, Miranda-Castilleja, Dalia E.
Publicado 2020