Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-O-Glucoside: An Approach in Wine-Like Model Systems

por Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio
Publicado 2022

Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products

por García-Estévez, Ignacio, Alcalde-Eon, Cristina, Puente, Víctor, Escribano-Bailón, M. Teresa
Publicado 2017

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines

por Alcalde-Eon, Cristina, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Escribano-Bailón, María-Teresa
Publicado 2023

Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues

por Del Valle, José Carlos, Alcalde-Eon, Cristina, Escribano-Bailón, Mª. Teresa, Buide, Mª. Luisa, Whittall, Justen B., Narbona, Eduardo
Publicado 2019