Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies

por Laso, Jara, Margallo, María, Fullana, Pére, Bala, Alba, Gazulla, Cristina, Irabien, Ángel, Aldaco, Rubén
Publicado 2017

The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses

por Ruiz-Salmón, Israel, Fernández-Ríos, Ana, Campos, Cristina, Laso, Jara, Margallo, María, Aldaco, Rubén
Publicado 2021

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

por Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Publicado 2021

Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market

por Tetteh, Harrison, Bala, Alba, Fullana-i-Palmer, Pere, Balcells, Mercè, Margallo, María, Aldaco, Rubén, Puig, Rita
Publicado 2022

Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

por Bouhzam, Ibtissam, Cantero, Rosa, Balcells, Mercè, Margallo, María, Aldaco, Rubén, Bala, Alba, Fullana-i-Palmer, Pere, Puig, Rita
Publicado 2023

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

por Batlle-Bayer, Laura, Aldaco, Rubén, Bala, Alba, Puig, Rita, Laso, Jara, Margallo, María, Vázquez-Rowe, Ian, Antó, Josep Maria, Fullana-i-Palmer, Pere
Publicado 2020

Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach

por Hoehn, Daniel, Laso, Jara, Cristóbal, Jorge, Ruiz-Salmón, Israel, Butnar, Isabela, Borrion, Aiduan, Bala, Alba, Fullana-i-Palmer, Pere, Vázquez-Rowe, Ian, Aldaco, Rubén, Margallo, María
Publicado 2020

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

por Abejón, Ricardo, Batlle-Bayer, Laura, Laso, Jara, Bala, Alba, Vazquez-Rowe, Ian, Larrea-Gallegos, Gustavo, Margallo, María, Cristobal, Jorge, Puig, Rita, Fullana-i-Palmer, Pere, Aldaco, Rubén
Publicado 2020

Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

por Fernández-Ríos, Ana, Laso, Jara, Amo-Setién, Francisco José, Abajas-Bustillo, Rebeca, Ortego-Mate, Carmen, Fullana-i-Palmer, Pere, Bala, Alba, Batlle-Bayer, Laura, Balcells, Merce, Puig, Rita, Aldaco, Rubén, Margallo, María
Publicado 2022