Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents

por Zannou, Oscar, Koca, Ilkay, Aldawoud, Turki M. S., Galanakis, Charis M.
Publicado 2020

Safety of foods, food supply chain and environment within the COVID-19 pandemic

por Rizou, Myrto, Galanakis, Ioannis M., Aldawoud, Turki M.S., Galanakis, Charis M.
Publicado 2020

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

por Galanakis, Charis M., Rizou, Myrto, Aldawoud, Turki M.S., Ucak, Ilknur, Rowan, Neil J.
Publicado 2021

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

por Galanakis, Charis M., Aldawoud, Turki M.S., Rizou, Myrto, Rowan, Neil J., Ibrahim, Salam A.
Publicado 2020

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

por Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.
Publicado 2021

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment

por Ghellam, Mohamed, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay
Publicado 2021

Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials

por Bayraktar, Oguz, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Köse, Merve Deniz, Uslu, Mehmet Emin
Publicado 2021

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

por Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay
Publicado 2021

Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

por Ćućuz, Veljko, Cvejić, Jelena, Torović, Ljilja, Gojković-Bukarica, Ljiljana, Acevska, Jelena, Dimitrovska, Aneta, Aldawoud, Turki M. S., Galanakis, Charis M.
Publicado 2021

Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation

por Nagarajan, Jayesree, Pui Kay, Hang, Krishnamurthy, Nagendra Prasad, Ramakrishnan, Nagasundara Ramanan, Aldawoud, Turki M. S., Galanakis, Charis M., Wei, Ooi Chien
Publicado 2020