The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

por Corsato Alvarenga, Isabella, Aldrich, Charles Gregory
Publicado 2018

The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food

por Corsato Alvarenga, Isabella, Aldrich, Charles Gregory
Publicado 2019

The Effect of Feed Form on Diet Digestibility and Cecal Parameters in Rabbits

por Alvarenga, Isabella Corsato, Aldrich, Charles Gregory, Kohles, Micah
Publicado 2017

The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods

por Donadelli, Renan Antunes, Dogan, Hulya, Aldrich, Charles Gregory
Publicado 2020

The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food

por Dainton, Amanda N., Dogan, Hulya, Aldrich, Charles Gregory
Publicado 2021

Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food

por Dainton, Amanda N., Molnar, Lydia M., Aldrich, Charles Gregory
Publicado 2023

Influence of Liver Condition and Copper on Selective Parameters of Post-Mortem Dog Tissue Samples

por Corsato Alvarenga, Isabella, Aldrich, Charles Gregory, Jewell, Dennis E.
Publicado 2018

Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food

por Dainton, Amanda N, Tomlinson, Dana J, Aldrich, Charles Gregory
Publicado 2022

Impacts of vitamin premix and/or yeast ingredient inclusion in a canned cat food on thiamin retention during 6 months of storage

por Dainton, Amanda N., White, Brittany, Lambrakis, Leah, Aldrich, Charles Gregory
Publicado 2022

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

por Pezzali, Julia Guazzelli, Suprabha-Raj, Anu, Siliveru, Kaliramesh, Aldrich, Charles Gregory
Publicado 2020

Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

por Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh
Publicado 2021

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food

por Dainton, Amanda N., Miller, Markus F., White, Brittany, Lambrakis, Leah, Aldrich, Charles Gregory
Publicado 2022