Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

por Alegria-Lertxundi, Iker, Bujanda, Luis, Arroyo-Izaga, Marta
Publicado 2022

Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

por Martín-Fernández-de-Labastida, Silvia, Alegria-Lertxundi, Iker, de Pancorbo, Marian M., Arroyo-Izaga, Marta
Publicado 2023

Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco Javier, Polo, Francisco, Ordovás, José M., Etxezarraga, M. Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M., Palencia-Madrid, Leire, Rocandio, Ana M., Arroyo-Izaga, Marta
Publicado 2019

Food groups, diet quality and colorectal cancer risk in the Basque Country

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J, Polo, Francisco, Ordovás, José Mª, Etxezarraga, Mª Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M, Garcia-Etxebarria, Koldo, Rocandio, Ana Mª, Arroyo-Izaga, Marta
Publicado 2020

Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country

por Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J., Polo, Francisco, Ordovás, José M., Etxezarraga, M. Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, M. de Pancorbo, Marian, Palencia-Madrid, Leire, Garcia-Etxebarria, Koldo, Rocandio, Ana M., Arroyo-Izaga, Marta
Publicado 2020