Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index

por Aleixandre, Andrea, Benavent-Gil, Yaiza, Rosell, Cristina M.
Publicado 2019

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

por Gisbert, Mauro, Aleixandre, Andrea, Sineiro, Jorge, Rosell, Cristina M., Moreira, Ramón
Publicado 2022

In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds

por Aleixandre, Andrea, Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón, Rosell, Cristina M.
Publicado 2022