Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

por Mihnea, Mihaela, Aleixandre-Tudó, José Luis, Kidd, Martin, du Toit, Wessel
Publicado 2018

Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

por van Wyngaard, Elizma, Blancquaert, Erna, Nieuwoudt, Hélène, Aleixandre-Tudo, Jose Luis
Publicado 2021

White wine phenolics: current methods of analysis

por Clarke, Sarah, Bosman, Gurthwin, du Toit, Wessel, Aleixandre‐Tudo, Jose Luis
Publicado 2022