Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

por Alemán, Ailén, Marín-Peñalver, Daniel, de Palencia, Pilar Fernández, Gómez-Guillén, María del Carmen, Montero, Pilar
Publicado 2022

Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract

por Alemán, Ailén, Pérez-García, Selene, Fernández de Palencia, Pilar, Montero, María Pilar, Gómez-Guillén, María del Carmen
Publicado 2021

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

por Pascual-Silva, Carolina, Alemán, Ailén, López-Caballero, María Elvira, Montero, María Pilar, Gómez-Guillén, María del Carmen
Publicado 2022

Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

por Gómez-Guillén, María Carmen, Pérez-García, Selene, Alemán, Ailén, López-Caballero, María Elvira, Sotelo, Carmen G., Montero, María Pilar
Publicado 2023

Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

por Oliveira Lima, Karina, Barreto Pinilla, Cristian Mauricio, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos
Publicado 2021

Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

por Lima, Karina Oliveira, da Rocha, Meritaine, Alemán, Ailén, López-Caballero, María Elvira, Tovar, Clara A., Gómez-Guillén, María Carmen, Montero, Pilar, Prentice, Carlos
Publicado 2021