Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, (Oreochromis Niloticus), fish muscles

por Mekonnen, Mengistu F., Desta, Derese T., Alemayehu, Fikadu R., Kelikay, Gezahegn N., Daba, Alemneh K.
Publicado 2020

Aflatoxin contamination of human breast milk and complementary foods in southern Ethiopia

por Eshete, Mesfin, Gebremedhin, Samson, Alemayehu, Fikadu R., Taye, Mestawet, Boshe, Bergene, Stoecker, Barbara J.
Publicado 2020