Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum

por Alemneh, Sendeku Takele, Emire, Shimelis Admassu, Hitzmann, Bernd
Publicado 2021

Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra

por Alemneh, Sendeku Takele, Babor, Majharulislam, Zettel, Viktoria, von Wrochem, Almut, Hitzmann, Bernd
Publicado 2023

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria

por Alemneh, Sendeku Takele, Emire, Shimelis Admassu, Jekle, Mario, Paquet-Durand, Olivier, von Wrochem, Almut, Hitzmann, Bernd
Publicado 2022