Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

por Razavizadeh, Seyedmahmood, Alencikiene, Gitana, Vaiciulyte-Funk, Lina, Ertbjerg, Per, Salaseviciene, Alvija
Publicado 2022

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

por Hamidioglu, Irfan, Alenčikienė, Gitana, Dzedulionytė, Miglė, Zabulionė, Aelita, Bali, Aditya, Šalaševičienė, Alvija
Publicado 2022

Exploring Causes and Potential Solutions for Food Waste among Young Consumers

por Clement, Jesper, Alenčikienė, Gitana, Riipi, Inkeri, Starkutė, Ugnė, Čepytė, Kornelija, Buraitytė, Agnė, Zabulionė, Aelita, Šalaševičienė, Alvija
Publicado 2023