Improved functional and nutritional properties of tomato fruit during cold storage

por Alenazi, Mekhled M., Shafiq, Muhammad, Alsadon, Abdullah A., Alhelal, Ibrahim M., Alhamdan, Abdullah M., Solieman, Talaat H.I., Ibrahim, Abdullah A., Shady, Mohammd R., Al-Selwey, Wadei A.
Publicado 2020

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

por Alenazi, Mekhled M., Shafiq, Muhammad, Alsadon, Abdullah A., Alhelal, Ibrahim M., Alhamdan, Abdullah M., Solieman, Talaat.H.I., Ibrahim, Abdullah A., Shady, Mohammd R., Saad, Montasir A.O.
Publicado 2020

Mycorrhizal Effects on Growth and Expressions of Stress-Responsive Genes (aquaporins and SOSs) of Tomato under Salt Stress

por Liang, Sheng-Min, Li, Qiu-Shuang, Liu, Ming-Yang, Hashem, Abeer, Al-Arjani, Al-Bandari Fahad, Alenazi, Mekhled M., Abd_Allah, Elsayed Fathi, Muthuramalingam, Pandiyan, Wu, Qiang-Sheng
Publicado 2022