Brazilian Red Propolis Attenuates Inflammatory Signaling Cascade in LPS-Activated Macrophages

por Bueno-Silva, Bruno, Kawamoto, Dione, Ando-Suguimoto, Ellen S., Alencar, Severino M., Rosalen, Pedro L., Mayer, Marcia P. A.
Publicado 2015

Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile

por Ikeda, Natália Y., Ambrosio, Carmen M. S., Miano, Alberto Claudio, Rosalen, Pedro L., Gloria, Eduardo M., Alencar, Severino M.
Publicado 2021

Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis

por Silva, Bruno B., Rosalen, Pedro L., Cury, Jaime A., Ikegaki, Masaharu, Souza, Vinícius C., Esteves, Alessandro, Alencar, Severino M.
Publicado 2008

Guava pomace: a new source of anti-inflammatory and analgesic bioactives

por Denny, Carina, Melo, Priscilla S, Franchin, Marcelo, Massarioli, Adna P, Bergamaschi, Keityane B, de Alencar, Severino M, Rosalen, Pedro L
Publicado 2013

The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet

por Caetano, Aline C, da Veiga, Lucimara F, Capaldi, Flávia R, de Alencar, Severino M, Azevedo, Ricardo A, Bezerra, Rosangela MN
Publicado 2013

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

por Campestrini, Luciano H., Melo, Priscilla S., Peres, Lázaro E.P., Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Alencar, Severino M.
Publicado 2019

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

por Tiveron, Ana P., Melo, Priscilla S., Bergamaschi, Keityane B., Vieira, Thais M. F. S., Regitano-d’Arce, Marisa A. B., Alencar, Severino M.
Publicado 2012

Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

por Therezan, Rodrigo, Kortbeek, Ruy, Vendemiatti, Eloisa, Legarrea, Saioa, de Alencar, Severino M., Schuurink, Robert C., Bleeker, Petra, Peres, Lázaro E. P.
Publicado 2021

Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6

por Franchin, Marcelo, Colón, David F., da Cunha, Marcos G., Castanheira, Fernanda V. S., Saraiva, André L. L., Bueno-Silva, Bruno, Alencar, Severino M., Cunha, Thiago M., Rosalen, Pedro L.
Publicado 2016

Action of essential oils from Brazilian native and exotic medicinal species on oral biofilms

por Bersan, Salete MF, Galvão, Livia CC, Goes, Vivian FF, Sartoratto, Adilson, Figueira, Glyn M, Rehder, Vera LG, Alencar, Severino M, Duarte, Renata MT, Rosalen, Pedro L, Duarte, Marta CT
Publicado 2014

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato

por Vendemiatti, Eloisa, Therezan, Rodrigo, Vicente, Mateus H., Pinto, Maísa de Siqueira, Bergau, Nick, Yang, Lina, Bernardi, Walter Fernando, de Alencar, Severino M., Zsögön, Agustin, Tissier, Alain, Benedito, Vagner A., Peres, Lázaro E. P.
Publicado 2022