Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

por Alessandrini, Roberta, He, Feng J., Hashem, Kawther M., Tan, Monique, MacGregor, Graham A.
Publicado 2019

Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study

por Alessandrini, Roberta, He, Feng J, Ma, Yuan, Scrutinio, Vincenzo, Wald, David S, MacGregor, Graham A
Publicado 2021

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

por Alessandrini, Roberta, Brown, Mhairi K., Pombo-Rodrigues, Sonia, Bhageerutty, Sheena, He, Feng J., MacGregor, Graham A.
Publicado 2021