Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

por Bergšpica, Ieva, Kaprou, Georgia, Alexa, Elena A., Prieto, Miguel, Alvarez-Ordóñez, Avelino
Publicado 2020

Rapid Methods for Antimicrobial Resistance Diagnostics

por Kaprou, Georgia D., Bergšpica, Ieva, Alexa, Elena A., Alvarez-Ordóñez, Avelino, Prieto, Miguel
Publicado 2021

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

por Cobo-Díaz, José F., Alvarez-Molina, Adrián, Alexa, Elena A., Walsh, Calum J., Mencía-Ares, Oscar, Puente-Gómez, Paula, Likotrafiti, Eleni, Fernández-Gómez, Paula, Prieto, Bernardo, Crispie, Fiona, Ruiz, Lorena, González-Raurich, Montserrat, López, Mercedes, Prieto, Miguel, Cotter, Paul, Alvarez-Ordóñez, Avelino
Publicado 2021