Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration

por Poiana, Mariana-Atena, Alexa, Ersilia, Mateescu, Constantin
Publicado 2012

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

por Alexa, Ersilia, Poiana, Mariana-Atena, Sumalan, Renata-Maria
Publicado 2012

Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds

por Mihoc, Marcela, Pop, Georgeta, Alexa, Ersilia, Radulov, Isidora
Publicado 2012

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

por Sumalan, Renata-Maria, Alexa, Ersilia, Poiana, Mariana-Atena
Publicado 2013

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam

por Poiana, Mariana-Atena, Munteanu, Melania-Florina, Bordean, Despina-Maria, Gligor, Ramona, Alexa, Ersilia
Publicado 2013

Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

por Sumalan, Renata Maria, Alexa, Ersilia, Popescu, Iuliana, Negrea, Monica, Radulov, Isidora, Obistioiu, Diana, Cocan, Ileana
Publicado 2019

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

por Dossa, Sylvestre, Negrea, Monica, Cocan, Ileana, Berbecea, Adina, Obistioiu, Diana, Dragomir, Christine, Alexa, Ersilia, Rivis, Adrian
Publicado 2023

Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts

por Alexa, Ersilia, Danciu, Corina, Radulov, Isidora, Obistioiu, Diana, Sumalan, Renata Maria, Morar, Adriana, Dehelean, Cristina Adriana
Publicado 2018

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

por Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana
Publicado 2020

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

por Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Publicado 2020

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry

por Alexa, Ersilia, Bota, Voichita, Sumălan, Renata Maria, Obistioiu, Diana, Negrea, Monica, Cocan, Ileana, Borcan, Florin, Cozma, Antoanela, Radulov, Isidora
Publicado 2022

The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

por Alexa, Ersilia, Dehelean, Cristina Adriana, Poiana, Mariana-Atena, Radulov, Isidora, Cimpean, Anca-Maria, Bordean, Despina-Maria, Tulcan, Camelia, Pop, Georgeta
Publicado 2013

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

por Margean, Alina, Lupu, Mirabela Ioana, Alexa, Ersilia, Padureanu, Vasile, Canja, Cristina Maria, Cocan, Ileana, Negrea, Monica, Calefariu, Gavrila, Poiana, Mariana-Atena
Publicado 2020

Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed

por Cireșan, Călin-Alexandru, Cocan, Ileana, Alexa, Ersilia, Cărpinișan, Liliana, Sîrbu, Cătălin Bogdan, Obiștioiu, Diana, Jitea, Beatrice Ana-Maria, Florea, Tiana, Dărăbuș, Gheorghe
Publicado 2023

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

por Alexa, Ersilia, Sumalan, Renata Maria, Danciu, Corina, Obistioiu, Diana, Negrea, Monica, Poiana, Mariana-Atena, Rus, Cristian, Radulov, Isidora, Pop, Georgeta, Dehelean, Cristina
Publicado 2018

Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts

por Duca, Alexandra, Sturza, Adrian, Moacă, Elena-Alina, Negrea, Monica, Lalescu, Virgil-Dacian, Lungeanu, Diana, Dehelean, Cristina-Adriana, Muntean, Danina-Mirela, Alexa, Ersilia
Publicado 2019

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

por Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel
Publicado 2023

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

por Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița
Publicado 2018

Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains

por Muntean, Delia, Licker, Monica, Alexa, Ersilia, Popescu, Iuliana, Jianu, Calin, Buda, Valentina, Dehelean, Cristina Adriana, Ghiulai, Roxana, Horhat, Florin, Horhat, Delia, Danciu, Corina
Publicado 2019

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

por Sumalan, Renata M., Kuganov, Raufdzhon, Obistioiu, Diana, Popescu, Iuliana, Radulov, Isidora, Alexa, Ersilia, Negrea, Monica, Salimzoda, Amonullo F., Sumalan, Radu L., Cocan, Ileana
Publicado 2020