Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate

por Alexandre, Hervé
Publicado 2020

Editorial for Special Issue “Yeast in Winemaking”

por Alexandre, Hervé
Publicado 2021

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

por David-Vaizant, Vanessa, Alexandre, Hervé
Publicado 2018

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

por David-Vaizant, Vanessa, Alexandre, Hervé
Publicado 2019

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

por Longin, Cédric, Guilloux-Benatier, Michèle, Alexandre, Hervé
Publicado 2016

CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1

por Darsonval, Maud, Julliat, Frédérique, Msadek, Tarek, Alexandre, Hervé, Grandvalet, Cosette
Publicado 2018

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

por Bonnin-Jusserand, Maryse, Grandvalet, Cosette, Rieu, Aurélie, Weidmann, Stéphanie, Alexandre, Hervé
Publicado 2012

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

por Sadoudi, Mohand, Rousseaux, Sandrine, David, Vanessa, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2017

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

por Bordet, Fanny, Joran, Alexis, Klein, Géraldine, Roullier-Gall, Chloé, Alexandre, Hervé
Publicado 2020

Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae

por Salma, Mohammad, Rousseaux, Sandrine, Sequeira-Le Grand, Anabelle, Divol, Benoit, Alexandre, Hervé
Publicado 2013

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

por Puyo, Maëlys, Simonin, Scott, Bach, Benoit, Klein, Géraldine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2023

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

por Coelho, Christian, Gougeon, Régis D., Perepelkine, Luc, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie
Publicado 2019

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

por Tran, Thierry, Grandvalet, Cosette, Verdier, François, Martin, Antoine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2020

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics

por Liu, Youzhong, Smirnov, Kirill, Lucio, Marianna, Gougeon, Régis D., Alexandre, Hervé, Schmitt-Kopplin, Philippe
Publicado 2016

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

por Grangeteau, Cédric, Gerhards, Daniel, von Wallbrunn, Christian, Alexandre, Hervé, Rousseaux, Sandrine, Guilloux-Benatier, Michèle
Publicado 2016

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

por Tran, Thierry, Grandvalet, Cosette, Winckler, Pascale, Verdier, François, Martin, Antoine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Publicado 2021

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

por Mas, Perrine, Tran, Thierry, Verdier, François, Martin, Antoine, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle
Publicado 2022

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

por Evers, Marie Sarah, Roullier-Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Hervé
Publicado 2023

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

por Bastard, Alexandre, Coelho, Christian, Briandet, Romain, Canette, Alexis, Gougeon, Régis, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie
Publicado 2016

The establishment of a fungal consortium in a new winery

por Abdo, Hany, Catacchio, Claudia Rita, Ventura, Mario, D’Addabbo, Pietro, Alexandre, Hervé, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine
Publicado 2020