Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

por Revelou, Panagiota-Kyriaki, Xagoraris, Marinos, Alexandropoulou, Athanasia, Kanakis, Charalabos D., Papadopoulos, George K., Pappas, Christos S., Tarantilis, Petros A.
Publicado 2021