Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably

por Norton, Victoria, Alexi, Niki, Lignou, Stella
Publicado 2023

Subjective Sensations related to Food as Determinants of Snack Choice

por Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor
Publicado 2020

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

por Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla
Publicado 2020

Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

por Alexi, Niki, Sfyra, Konstantina, Basdeki, Eugenia, Athanasopoulou, Evmorfia, Spanou, Aikaterini, Chryssolouris, Marios, Tsironi, Theofania
Publicado 2022