Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study

por Ojo, Adedayo E., Jones, Alexandra, Okoro, Clementina Ebere, Alfa, Vanessa O., Okoli, Rosemary, Shedul, Gabriel L., Orji, Ikechukwu A., Osagie, Samuel, Chopra, Aashima, Van Horn, Linda V., Hirschhorn, Lisa R., Trieu, Kathy, Taylor, Fraser, Howes, Kylie, Ilias, Maliha, Williams, Makeda J., Tutse-Tonwe, Veronica, Neal, Bruce, Huffman, Mark D., Ojji, Dike B.
Publicado 2022

Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up

por Sanuade, Olutobi A., Alfa, Vanessa, Yin, Xuejun, Liu, Hueiming, Ojo, Adedayo E., Shedul, Gabriel L., Ojji, Dike B., Huffman, Mark D., Orji, Ikechukwu A., Okoli, Rosemary C. B., Akor, Blessing, Ripiye, Nanna R., Eze, Helen, Okoro, Clementina Ebere, Van Horn, Linda, Tripathi, Priya, Ojo, Tunde M., Trieu, Kathy, Neal, Bruce, Hirschhorn, Lisa R.
Publicado 2023