Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students

por Alghafari, Wejdan T, Arfaoui, Leila
Publicado 2022

Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic

por Arfaoui, Leila, Alghafari, Wejdan
Publicado 2021

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

por Arfaoui, Leila, Alkhaldy, Areej, Alareeshi, Ahad, AlSaadi, Ghadeer, Alhendi, Shaima, Alghanmi, Afnan, Alghafari, Wejdan, Assidi, Mourad
Publicado 2021

Discovery of Small Molecules from Echinacea angustifolia Targeting RNA-Dependent RNA Polymerase of Japanese Encephalitis Virus

por Yadav, Pardeep, El-Kafrawy, Sherif A., El-Day, Mai M., Alghafari, Wejdan T., Faizo, Arwa A., Jha, Saurabh Kumar, Dwivedi, Vivek Dhar, Azhar, Esam I.
Publicado 2022

Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens

por Shehata, Abdelrazeq M., Paswan, Vinod K., Attia, Youssef A., Abdel-Moneim, Abdel-Moneim Eid, Abougabal, Mohammed Sh., Sharaf, Mohamed, Elmazoudy, Reda, Alghafari, Wejdan T., Osman, Mohamed A., Farag, Mayada R., Alagawany, Mahmoud
Publicado 2021