Effects of Repeated in-vitro Exposure to Saudi Honey on Bacterial Resistance to Antibiotics and Biofilm Formation

por Aldarhami, Abdu, Bazaid, Abdulrahman S, Qanash, Husam, Ahmad, Iqbal, Alshammari, Fahad H, Alshammari, Abdulrahman M, Alshammari, Abdulrahman H, Aljanfawe, Fahad M, Aldamiri, Bushra, Aldawood, Esraa, Alghamdi, Mashail A, Binsaleh, Naif K, Saeedi, Nizar H, Snoussi, Mejdi
Publicado 2023

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

por Teklemariam, Addisu D., Al-Hindi, Rashad R., Albiheyri, Raed S., Alharbi, Mona G., Alghamdi, Mashail A., Filimban, Amani A. R., Al Mutiri, Abdullah S., Al-Alyani, Abdullah M., Alseghayer, Mazen S., Almaneea, Abdulaziz M., Albar, Abdulgader H., Khormi, Mohsen A., Bhunia, Arun K.
Publicado 2023

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review

por Umair, Muhammad, Jabbar, Saqib, Zhaoxin, Lu, Jianhao, Zhang, Abid, Muhammad, Khan, Kashif-Ur R., Korma, Sameh A., Alghamdi, Mashail A., El-Saadony, Mohamed T., Abd El-Hack, Mohamed E., Cacciotti, Ilaria, AbuQamar, Synan F., El-Tarabily, Khaled A., Zhao, Liqing
Publicado 2022