Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers

por Moustafa, Mahmoud, A. Abu-Saied, M., H. Taha, Tarek, Elnouby, Mohamed, A. El Desouky, Eman, Alamri, Saad, Shati, Ali, Alrumman, Sulaiman, Alghamdii, Huda, Al-Khatani, Mohmed, Al-Qthanin, Rahmah, Al-Emam, Ahmed
Publicado 2021