Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

por Soaud, Salma A., Abdel‐Sayyed, Salama M., Mahgoub, Elsayed M. I., Korma, Sameh A., Cacciotti, Ilaria, Ali, Abdelmoneim H., Siddeeg, Azhari, Wafa, Hany A. M.
Publicado 2021

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

por Bamigbade, Gafar, Ali, Abdelmoneim H., Subhash, Athira, Tamiello-Rosa, Camila, Al Qudsi, Farah R., Esposito, Gennaro, Hamed, Fathalla, Liu, Shao-Quan, Gan, Ren-You, Abu-Jdayil, Basim, Ayyash, Mutamed
Publicado 2023