Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

por Ali, Haider I., Dey, Mithun, Alzubaidi, Azalldeen Kazal, Alneamah, Sadiq Jaafir Aziz, Altemimi, Ammar B., Pratap-Singh, Anubhav
Publicado 2021