Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

por Abedelmaksoud, Tarek Gamal, Smuda, Sayed Saad, Altemimi, Ammar B., Mohamed, Reda Mahgoub, Pratap‐Singh, Anubhav, Ali, Marwa Rashad
Publicado 2021

Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

por El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya, Mansour, Abdallah Tageldein, Shalaby, Tarek A., Ali, Marwa Rashad
Publicado 2022

Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

por El-Beltagi, Hossam S., Ali, Marwa Rashad, Ramadan, Khaled M. A., Anwar, Raheel, Shalaby, Tarek A., Rezk, Adel A., El-Ganainy, Sherif Mohamed, Mahmoud, Samy F., Alkafafy, Mohamed, El-Mogy, Mohamed M.
Publicado 2022