Evaluation potential of PGPR to protect tomato against Fusarium wilt and promote plant growth

por Syed Nabi, Rizwana begum, Shahzad, Raheem, Tayade, Rupesh, Shahid, Muhammad, Hussain, Adil, Ali, Muhammad Waqas, Yun, Byung-Wook
Publicado 2021

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

por Ali, Muhammad Waqas, Kim, Il-Doo, Bilal, Saqib, Shahzad, Raheem, Saeed, Muhammad Tariq, Adhikari, Bishnu, Nabi, Rizwana Begum Syed, Kyo, Jeong Rae, Shin, Dong-Hyun
Publicado 2017