Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

por Abdel-Aal, El-Sayed M., Akhtar, Humayoun, Zaheer, Khalid, Ali, Rashida
Publicado 2013

Anxiety among Doctors during COVID-19 Pandemic in Secondary and Tertiary Care Hospitals

por Hasan, Syed Riazul, Hamid, Zeeshan, Jawaid, Muhammad Talha, Ali, Rashida Kaizar
Publicado 2020

Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

por Gamel, Tamer H., Saeed, Syed Muhammad Ghufran, Ali, Rashida, Abdel-Aal, El-Sayed M.
Publicado 2023

Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk

por Ashraf, Seema, Sayeed, Syed Asad, Ali, Rashida, Vohra, Fahim, Ahmed, Naseer, Alam, Mohammad Khursheed
Publicado 2022

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, a...

por Saeed, Syed Muhammad Ghufran, Ali, Syed Arsalan, Faheem, Khizra, Ali, Rashida, Giuffrè, Angelo Maria
Publicado 2022

Sleep EEG Signatures in COVID-19 Survivors

por Goyal, Abhishek, Saxena, Khushboo, Kar, Avishek, Bhagtana, Parneet Kaur, Sridevi, Chinta Siva Koti Rupa, Chaudhary, Swanzil, Ali, Rashida
Publicado 2021