High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation

por Tlais, Ali Zein Alabiden, Fiorino, Giuseppina Maria, Polo, Andrea, Filannino, Pasquale, Di Cagno, Raffaella
Publicado 2020

Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

por Tlais, Ali Zein Alabiden, Trossolo, Elisabetta, Tonini, Stefano, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2023

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

por Filannino, Pasquale, Di Cagno, Raffaella, Gambacorta, Giuseppe, Tlais, Ali Zein Alabiden, Cantatore, Vincenzo, Gobbetti, Marco
Publicado 2021

Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop

por Tlais, Ali Zein Alabiden, Polo, Andrea, Filannino, Pasquale, Cantatore, Vincenzo, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2022

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation

por M’hir, Sana, Filannino, Pasquale, Mejri, Asma, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ayed, Lamia
Publicado 2021

How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities

por Tlais, Ali Zein Alabiden, Lemos Junior, Wilson José Fernandes, Filannino, Pasquale, Campanaro, Stefano, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2022

Five healthcare trajectories in the year before suicide and what they tell us about opportunities for prevention: a population-level case series study

por Chitty, Kate M., Sperandei, Sandro, Carter, Gregory L., Ali, Zein, Raubenheimer, Jacques E., Schaffer, Andrea L., Page, Andrew, Buckley, Nicholas A.
Publicado 2023

Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements

por Cappello, Claudia, Tlais, Ali Zein Alabiden, Acin-Albiac, Marta, Lemos Junior, Wilson José Fernandes, Pinto, Daniela, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2023

Treatment of the benign lytic lesions of the proximal femur with synthetic bone graft

por Zekry, Karem M., Yamamoto, Norio, Hayashi, Katsuhiro, Takeuchi, Akihiko, Alkhooly, Ali Zein A. A., Abd-Elfattah, Ahmed Saleh, Fouly, Ezzat H., Ahmed, Adel Refaat, Tsuchiya, Hiroyuki
Publicado 2018

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food App...

por Krause, Magdalena, Sørensen, Jens Christian, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Cappello, Claudia, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ispiryan, Lilit, Sahin, Aylin W., Arendt, Elke K., Zannini, Emanuele
Publicado 2023

Humic Acid-Coated Fe(3)O(4) Nanoparticles Confer Resistance to Acremonium Wilt Disease and Improve Physiological and Morphological Attributes of Grain Sorghum

por El-Ganainy, Sherif Mohamed, El-Bakery, Amal M., Hafez, Heba M., Ismail, Ahmed Mahmoud, El-Abdeen, Ali Zein, Ata, Abed Abd Elgalel, Elraheem, Omar A. Y. Abd, El Kady, Yousef M. Y., Hamouda, Ahlam F., El-Beltagi, Hossam S., Shehata, Wael F., Shalaby, Tarek A., Abbas, Ahmed Osman, Almaghsla, Mustafa Ibrahim, Sattar, Muhammad N., Iqbal, Zafar
Publicado 2022

Sustainable valorization of asphaltenes via flash joule heating

por Saadi, M.A.S.R., Advincula, Paul A., Thakur, Md Shajedul Hoque, Khater, Ali Zein, Saad, Shabab, Shayesteh Zeraati, Ali, Nabil, Shariful Kibria, Zinke, Aasha, Roy, Soumyabrata, Lou, Minghe, Bheemasetti, Sravani N., Bari, Md Abdullah Al, Zheng, Yiwen, Beckham, Jacob L., Gadhamshetty, Venkataramana, Vashisth, Aniruddh, Kibria, Md Golam, Tour, James M., Ajayan, Pulickel M., Rahman, Muhammad M.
Publicado 2022