Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation

por Rafique, Nagina, Mamoona, Turfa, Ashraf, Nazish, Hussain, Sheraz, Ahmed, Faisal, Ali Shah, Tawaf, Salamatullah, Ahmad Mohammad, Mekonnen, Amare Bitew, Bourhia, Mohammed
Publicado 2023

Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L

por Mamoona, Turfa, Rafique, Nagina, Zubair Khan, Muhammad, Shafique Ahmad, Khawaja, Bashir, Saiqa, Ali Shah, Tawaf, Salamatullah, Ahmad Mohammad, Mekonnen, Amare Bitew, Bourhia, Mohammed
Publicado 2023