Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and chee...

por Imaz, Loqman, Aliakbarlu, Javad, Lin, Lin
Publicado 2023

The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage

por Aminzare, Majid, Aliakbarlu, Javad, Tajik, Hossein
Publicado 2015

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

por Kheiri, Aghakhan, Aliakbarlu, Javad, Tahmasebi, Rahele
Publicado 2022

Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants

por Manafi, Leila, Aliakbarlu, Javad, Dastmalchi Saei, Habib
Publicado 2023

Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria mu...

por Bazargani-Gilani, Behnaz, Tajik, Hossein, Aliakbarlu, Javad
Publicado 2014

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts

por Aliakbarlu, Javad, Ghiasi, Sindokht, Bazargani-Gilani, Behnaz
Publicado 2018

Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat

por Raeisi, Mojtaba, Tajik, Hossein, Aliakbarlu, Javad, Valipour, Sima
Publicado 2014

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

por Saravani, Morteza, Ehsani, Ali, Aliakbarlu, Javad, Ghasempour, Zahra
Publicado 2019

Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt

por Saatloo, Naiema Vakili, Mehdizadeh, Tooraj, Aliakbarlu, Javad, Tahmasebi, Rahele
Publicado 2023

Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition

por Baghban Kanani, Payam, Daneshyar, Mohsen, Aliakbarlu, Javad, Hamian, Fatemeh
Publicado 2017

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

por Razavi Rohani, Seyed Mehdi, Aliakbarlu, Javad, Ehsani, Ali, Hassanzadazar, Hassan
Publicado 2013

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

por Hashemi, Mohammad, Ehsani, Ali, Hosseini Jazani, Nima, Aliakbarlu, Javad, Mahmoudi, Razzaqh
Publicado 2013

Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus

por Farhanghi, Ali, Aliakbarlu, Javad, Tajik, Hossein, Mortazavi, Negar, Manafi, Leila, Jalilzadeh‐Amin, Ghader
Publicado 2022

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

por Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Publicado 2016