The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound

por Farshbaf Aghajani, Pouya, Soltani Firouz, Mahmoud, Alikhani Chamgordani, Peyman
Publicado 2023

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

por Soltani Firouz, Mahmoud, Sardari, Hamed, Alikhani Chamgordani, Peyman, Behjati, Maryam
Publicado 2022